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Tastes of Discovery Series: a once-in-a-lifetime experience with Chef Tom Goetter & Guests

Join our VP of Oceans Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Goetter and his celebrity guest chefs on exclusive voyages. Experience Rhythms of the Brazilian Coastline voyage featuring Michelin Star recognized and Top Chef Mexico finalist Chef Gabri Rodriguez or the
arctic circle with Chef Bryan Voltaggio.

Chef Dale MacKay making Perogy's in a kitchen with staff
Chef Tom Goetter pouring sauce on a dish
Chef Tom Goetter opening a smoking box
Chef Tom Goetter using a flame torch on a dish
Chef Tom Goetter sitting at a table
Chef Tom Goetter carrying a tray in the kitchen
Chef Tom Goetter headshot
Salt being sprinkled on a meat dish
Dome lifting from a dish letting dry ice out

Scenic's Chef Tom Goetter

Chef Tom started his cooking career at Hyatt Hotels in his hometown of Mainz, Germany, followed by Steinberger Academy in southern Germany, where he obtained his master’s in culinary arts, graduating with honours. He trained under Thomas Keller and his team in the Napa Valley.

A finalist in the first season of Top Chef Germany, Chef Tom was invited to compete in the Top Chef World All Stars. In 2019, he joined the newly launched Scenic Eclipse as the Executive Chef and today is the Vice President of Oceans Hotel Operations for Scenic Group, overseeing the entire culinary program for both Scenic Eclipse Discovery Yachts and the two Emerald Cruises yachts.
Chef Tom Goetter smiling with his arms folded in a restaurant Chef Tom Goetter smiling with his arms folded in a restaurant

Meet Chef Bryan Voltaggio

Chef Bryan Voltaggio is the executive chef and owner of multiple restaurants including Thatcher & Rye and is the chef and partner at Voltaggio Brothers Steakhouse, VoltBurger, Vulcania, and Retro.

Bryan is a finalist of the James Beard Foundation Award, Top Chef (season six), Top Chef Masters (season five), and most recently Top Chef All-Stars (season sixteen). He is the author of HOME and co-authored VOLT Ink with his brother, Michael. He lives in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve.
Chef Bryan Voltaggio Chef Bryan Voltaggio

Our Culinary Journeys

tastes of Discovery series

Circumnavigating Iceland & Crossing the Arctic Circle

July 15, 2025 | 11 Days
Reykjavik > Reykjavik
Top Chef alumnus and James Beard Award semi-finalist Chef Bryan Voltaggio returns for his forth cruise with Scenic. Set sail around one of the most fascinating islands on the planet. Quirky and contrasting, Iceland is known for its volcanic beauty, raw nature and mythical tales. Immerse yourself in the distinctive Icelandic culture and astonishing vistas from lava fields and hot springs to magnificent waterfalls and ice caps on board your very own ultra-luxury yacht.

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Rhythms of the Brazilian Coastline

Exclusive culinary events

• “Welcome Onboard” cocktail party engagement with chef inspired drinks.
• Meet & Greet with the Chef. Perhaps discuss his gastronomic inspirations and aspirations.
• Enjoy locally inspired, specialty prepared menus each guest will enjoy in a bespoke pop-up dining experience.
• Unique, gastronomical events like a cooking demonstration.

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Rhythms of the Brazilian Coastline

Itinerary Details

  • Day 1 - Reykjavík, Iceland
  • Day 2 - Flatey Island
  • Day 3 - IPatreksfjörður > Dynjandi Fjallfoss
  • Day 4 - Vigur Island
  • Day 5 - Sauðárkrókur
  • Day 6 - Akureyri
  • Day 7 - Grimsey Island > Cruising the Arctic Circle
  • Day 8 - Vopnafjörður > Seyðisfjörður
  • Day 9 - Seyðisfjörður
  • Day 10 - Heimaey > Cruising Surtsey Island
  • Day 11 - Reykjavík
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Your guide to cruising the world 
 

Start planning your unforgettable Scenic journey, details about ocean voyages and frequently asked questions.
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Worldwide Discovery Voyages 2527 Worldwide Discovery Voyages 2527

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